Flavor: Milk chocolate, almond, graham cracker, mandarin orange.
GEOGRAPHY:
Region Bonda and Minca Village, Santa Marta, Magdalena Dept
Altitude 1400-1900
PRODUCER:
Asociacion Biologicos para la Paz - Asobiopa - 19 Producers and Agroeco Mill
VARIETY:
Castillo, Arabigo, Tipica
PROCESSING:
Washed
HARVEST TIME:
October - March