Pu-Erh or Pu-er teas are teas whose leaves after fermentation are re-hydrated, to enable a further fermentation; they are called post-fermented teas. There are different methods, each following centuries-old traditions. After production, these teas are stored in cool cellars or dug in the ground for one to several years. Our quality is the most popular and best-sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and - depending on the drawing time - an earthy and woody flavor. The infusion has a dark red color.
--
Pu-Erh or Pu-er teas are teas whose leaves after fermentation are re-hydrated, to enable a further fermentation; they are called post-fermented teas. There are different methods, each following centuries-old traditions. After production, these teas are stored in cool cellars or dug in the ground for one to several years. Our quality is the most popular and best-sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and - depending on the drawing time - an earthy and woody flavor. The infusion has a dark red color.
To learn about the many health benefits of Pu-Erh go to http://www.teavivre.com/info/pu-erh-tea-health-benefits/