Also called Black Pearls, the anthracite colored leaves are rolled into pearls after withering and set to dry. A nice dark green infusion with a pleasantly aromatic full-bodied taste.
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Also called Black Pearls, the anthracite colored leaves are rolled into pearls after withering and set to dry. A nice dark green infusion with a pleasantly aromatic full-bodied taste.
4-5 minutes
203-212 °F
1 level tsp./6 oz serving