Legend says that freshly plucked tea leaves dropped by a hunter, turned into a tea of distinctive flavor and character through overnight withering and fermentation. Nowadays withered in the sun and turned in bamboo baskets, these bold whole leaves develop a mild, sweetbread-like flavor. Medium bodied, with a golden-brown colored liquor and light floral nutty taste.
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Legend says that freshly plucked tea leaves dropped by a hunter, turned into a tea of distinctive flavor and character through overnight withering and fermentation. Nowadays withered in the sun and turned in bamboo baskets, these bold whole leaves develop a mild, sweetbread-like flavor. Medium bodied, with a golden-brown colored liquor and light floral nutty taste.
2-3 minutes
176-194° F
1 heaped tsp./6 oz serving